Commercial Kitchen

Whether you're a food entrepreneur developing a product, a caterer needing additional production space, a farmer processing your harvest, or an instructor leading a culinary workshop, we offer flexible rentals from a few hours to ongoing arrangements.

Perfect for:

• Bakers

• Small-batch food producers

• Farmers and growers

• Caterers and private chefs

• Farmers' market vendors

• Pop-up culinary events

• Cooking instructors

Kitchen Rates:

Hourly: $15/hour

Half day: $55

Full day: $100

Looking for ongoing access? We're open to longer-term arrangements and customized packages.

Need space to teach, gather or host participants?

Our adjacent 600 sq. ft. Equinox Room can be rented alongside the kitchen, making Domaine Équinoxe an ideal setting for culinary workshops, retreats and food-centred gatherings.

Kitchen + Event Space Bundle:

Community Rate: $45/hour

Professional Rate: $60/hour

Stainless prep tables, large sink, commercial convection oven, dishwasher, standard residential oven and range, steam juicer, flour mill, scale. We are open to purchasing additional equipment (e.g., professional food processor, mixer, canning equipment, etc.) based on requests and length of commitment.

Additional options: cold room storage, dry storage, and freezer space.